Tropical Mango Yoghurt
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 8.0 g | 11% |
| of which saturates | 4.8 g | 20% |
| Carbohydrate | 14.8 g | 5% |
| of which sugars | 14.4 g | 16% |
| Protein | 3.1 g | 6% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 12 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ultimate THE MOST INDULGENT YOGHURT Escape into your ultimate evening ritual; a dream-like state of pure indulgence, delivered with the sweet and juicy taste of mango woven through our luxuriously creamy yoghurt. ntage Average ntake quantity erving) per 100g 6% 479 kJ 114 Cal 7% 3.2g 10% 6.1 g 18% 3.8g 4% 10.9 g 14% 10.79 1% 26 mg 94 mg 14 (RDI) average adult diet MANGO YOGHURT Ingredients: Milk, cream (milk), mango (8.5%), sugar, dietary fibre (inulin), milk solids, thickener (1442), stabiliser (440), flavour, live yoghurt cultures (milk), milk minerals, natural colour (paprika), lemon juice concentrate. Contains: Milk. KEEP REFRIGERATED AT OR BELOW 4°C CONSUME SHORTLY AFTER OPENING Made in Australia from at least 89% Australian ingredients with Australian Scan to disc secret in eve fo@d Imported and dist Fresh N Natural F 14 Chin Bee Road Singapore 61982 O On
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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