BLACK CHERRY YOGHURT
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 7.5 g | 11% |
| of which saturates | 4.5 g | 19% |
| Carbohydrate | 13.2 g | 4% |
| of which sugars | 12.7 g | 14% |
| Protein | 3.3 g | 7% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 14 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
DANONE Ultimate THE MOST INDULGENT YOGHURT into your ultimate evening rituals a dream like state of pure indulgence, delivered with the sweet and tart taste of dark cherry oven through our luxuriously creamy yoghurt. age Average cake quantity wing) per 100g 7% 506 kJ 121 Cal 7% 3.2 g 10% 6.29 19% 3.99 5% 12.39 15% 11.99 2% 30 mg 92 mg 13 (RDI) average adult diet DARK CHERRY YOGHURT Ingredients: Milk, cream (milk), sugar, cherries (5%), Scan to di secret in dietary fibre (inulin), milk solids, thickener (1442), flavour, FO@ natural colour (purple carrot concentrate), acidity regulators (331, 296), stabilisers (412, 407), live yoghurt cultures (milk). Contains: Milk. KEEP REFRIGERATED AT OR BELOW 4°C CONSUME SHORTLY AFTER OPENING Made in Australia from at least 90% Australian ingredients s with Australian m f Imported and c Fresh N Natura 14 Chin Bee Ro Singapore 6198 O On
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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