Mild Salami Pizza
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 211 kcal | 10% |
| Fat | 5.1 g | 7% |
| of which saturates | 2.9 g | 12% |
| Carbohydrate | 29.0 g | 9% |
| of which sugars | 1.1 g | 1% |
| Protein | 9.7 g | 19% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pizza base (46%) [wheat flour, water, rice flour, salt, oil (canola oil, extra virgin olive oil, colour (140, 160A)), Yeast], tomato sauce (25%) [tomatoes, acidity regulator (330)], Mozzarella cheese 15% (pasteurised cow's milk, acidity regulator (330), Salt, non-animal rennet), Mild Salami (10%) {pork, salt, spices, dextrose, vegetable powder, fruit extracts, spice extracts, starter culture)
- E140Chlorophylls and ChlorophyllinsColour
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.