margherita pizza
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 5.9 g | 8% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 30.5 g | 10% |
| of which sugars | 1.2 g | 1% |
| Fibre | 4.1 g | 14% |
| Protein | 7.5 g | 15% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pizza base (50%) [wheat flour, water, rice flour, salt, oil (canola oil, extra virgin olive oil, colour (140, 160A). Yeast], tomato sauce [27%] [tomatoes, acidity regulator (330), Mozzarella cheese (19%) [ pasteurised cow's milk, acidity regulator (330), salt, non-animal rennet], extra virgin olive oil, oregano
- E140Chlorophylls and ChlorophyllinsColour
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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