Vegetable spring rolls

Australia

193 kcalper 100 g · 9% of the reference intake

3.4 gof sugars per 100 g

Barcode (EAN-13)9344851001450

GS1 prefix934 · GS1 Australia

Additives2: E627, E631

AllergensGluten, Sesame seeds, Soybeans

LabelsHalal

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	193 kcal	9%
Fat	4.1 g	6%
of which saturates	1.8 g	7%
Carbohydrate	31.7 g	10%
of which sugars	3.4 g	4%
Protein	6.6 g	13%
Sodium	0.57 g	25%

Open Food Facts, ODbL, record updated 27 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

wheat flour, cabbage 52%, carrot 7%, green pea 6%, vermicelli 8%, onion 4.5%, potato 5%, mushroom 4%, spring onions 5%, sugar, palm oil, sweet potato starch, sodium, sesame oil, soy bean paste, water, flavour enhancer (627,631). allergy advice contains:gluten(from wheat),sesame and soy.

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans Halal

E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 May 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.