Southern Schnitzel And Chips
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 8.2 g | 12% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 16.8 g | 5% |
| of which sugars | 0.10 g | 0% |
| Protein | 5.8 g | 12% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potato Fries (60%) [Potato (90%), Canola Oil, Modified Starch (1412), Rice Flour, Dextrin, Pea Fibre, Raising Agents (450, 500), Thickener (415), Pea Protein, Sodium Acid Pyrophosphate (450), Dextrose], Southern Chicken Schnitzel (40%) [Chicken (70%), Southern Style Coating (9%) [Chickpea Flour, Tapioca Starch, Sugar, Spices, Vegetable Powders, Yeast Extract, Salt, Mineral Salt (341), Herbs, Vegetable Oil, Spice Extract], Soy Protein, Modified Starch (1442), Salt, Mineral Salts (451, 450, 500), Water, Potassium Lactate (326), Sodium Acetate (262), Soy Protein Isolate, Vegetable Oil].
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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