Gluten free pizza base
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 298 kcal | 14% |
| Fat | 4.6 g | 7% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 60.8 g | 20% |
| of which sugars | 1.6 g | 2% |
| Fibre | 3.4 g | 11% |
| Protein | 0.80 g | 2% |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated 28 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wave. Do Thoteneat of engerale once heated. OAD Ingredients: Gluten Free Pizza Base [Native Rice Starch, Rice Flour, Wheat Starch without Gluten, Dextrose, Corn Starch, Buck Wheat Flour, Potato Starch, Soy Flour, Sugar, Thickener (412, 415), Flavour], Water, Rice Flour, Corn Starch, Cellulose, Vegetable Oil, Baking Powder, Thickener (412), Salt, Dry Yeast. Allergens: Contains Soy. May be present: Milk and Sulphites
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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