Pistachio Tiramisu

by Pistachio papi

Australia

373 kcalper 100 g · 18% of the reference intake

27.7 gof sugars per 100 g

Barcode (EAN-13)9344209029556

GS1 prefix934 · GS1 Australia

Additives11: E160a, E234, E304…

AllergensEggs, Gluten, Milk, Nuts, Soybeans

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	373 kcal	18%
Fat	23.7 g	34%
of which saturates	13.3 g	55%
Carbohydrate	35.8 g	12%
of which sugars	27.7 g	31%
Protein	4.5 g	9%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated 16 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

wheat flour (gluten), sugar, eggs, raising agents (503, 500), glucose syrup, flavouring, thickened cream (cream (milk), mineral salts (450, 500), sucrose, vegetable gum (400), preservative (234)), pistachio papi (sugar, vegetable fat (palm, cocoa, coconut, babaçu), pistachios, alimentary fibres (chicory), skimmed milk powder, milk powder, emulsifier (soy lecithin), vegetable extracts, salt, colour (160a), flavours, antioxidants (304, 307b)), mascarpone (cream (milk), food acid (330)), coffee, sugar, crushed pistachio, butter (cream (milk), water), wheat flour (gluten)

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E160acaroteneColour
E234NisinPreservative
E304Fatty acid esters of ascorbic acidAntioxidant
E307bconcentrated tocopherolAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 16 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.