Golden Roasted Peanut Brittle
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 19.8 g | 28% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 60.0 g | 19% |
| of which sugars | 48.2 g | 54% |
| Protein | 10.4 g | 21% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 23 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
PRICE BEST BEFORE PD 2025/06/02 04 JUL 2026 Ridiculous GOLDEN ROASTED PEANUT BRITTLE MASTERFULLY ROASTED AUSTRALIAN PEANUTS IN A TRADITIONAL CRUNCHY, BUTTERY CARAMEL BRITTLE Amoreish peanut brittle handmade the old-fashioned way, from golden-roasted Australian peanuts, real buttery caramel, and our signature dash of salt. As an all-Australian company, we're proud supporters of the local peanut farmers and sugar cane producers who make each and every bite so packed with sundrenched flavour. NUTRITIONAL INFORMATION: SERVINGS PER PACKAGE: 3.6 SERVING SIZE: 50g PER SERVE PER 1006 980k 1960) ENERGY PROTEIN 5.2g 10.3g FAT - Total 9.98 19.8g - Saturated 1.2g 2.3g CARBOHYDRATE 30g 608 - Sugars 24.1g 48.1g 114mg 228mg SODIUM INGREDIENTS: PEANUTS (42%), SUGAR, GLUCOSE, WATER, BICARBONATE OF SODA, SALT, GMO-FREE CANOLA OIL, SOY LECITHIN GROWN IN PEANUT COUNTRY AUSTRALIA CONTAINS: PEANUT, SOY. HARVESTED AT PEAK PERFECTION MAY CONTAIN: ALMOND, MACADAMIA, MILK, WHEAT, GLUTEN. Made in Australia from at least 99% Australian ingredients THE FORAGE COMPANY BRANDS PTY LTD Unit 32/56-58 O'Riordan S Alexandria NSW 2015 Australia +61 2 9280 3347 of VIST US AT: ridiculouslydel com.ou COFFEE & NUTS Raw Cashews Extra Large 500g 9 3440800636"> Watrols
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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