Amazonia Raw Slim & Tone Vanilla 1KG, Amazonia
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · Australia

Amazonia Raw Slim & Tone Vanilla 1KG

by Amazonia · 1 kg
AustraliaFrance
NOVA4
375 kcalper 100 g · 18% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)9344060000633
GS1 prefix934 · GS1 Australia
Additives1: E960
AllergensNot given in the source
Labelsnatural flavors
9344060000633

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy375 kcal18%
Fat7.1 g10%
of which saturates1.5 g6%
Carbohydrate5.3 g2%
of which sugars0.30 g0%
Fibre2.7 g9%
Protein76.2 g152%
Sodium1.0 g44%

Open Food Facts, ODbL, record updated 18 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sprouted Protein Blend* (Sprouted & Fermented Golden Pea Pten, Amaranth Sprout*, Quinoa Sprout*, Millet Sprout*, Buckwheat Sprout" pea Sprout", Lentil Sprout*, Adzuki Sprout*, Flaxseed Sprout", Sunflower Pumpkin Sprout*, Chia Sprout*, Sesame Sprout*), Superfood & Gres (Quinoa", Maca Root*, Spinach Leaf*, Nettle Leaf*, Acai", Nopal Cladode Aloe Vera Extract, Kelp Extract), Natural Flavour, Mineral, Herb &Spice atural Sea Mineral Complex [74+ Trace Minerals], Cinnamon", Cloves d Milk Thistle Extract), Stevia Leaf Extract. *Certified Organic Nutmeg*, Ginger*, Cayenne*, Dandelion Extract, Rosehịp Extract Posey Extract, Siberian Ginseng Extract, Ginkgo Biloba Extract, Gotu Kola Extract, Milk Thistle Extract), Stevia Leaf Extract.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 39 “protein powders” products sold in Australia
Sugars0.30 g · median 4.0 g
Saturates1.5 g · median 1.9 g
Salt2.5 g · median 1.1 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

0.54kg CO₂e per kg

Reference value for the category “Textured vegetable protein”: 0.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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