Pear Cider
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 53 kcal | 3% |
| Fat | 0.06 g | 0% |
| of which saturates | 0.03 g | 0% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 2.0 g | 2% |
| Protein | 0.03 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 20 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
der pty ltd. tralia. au rol over ction, 00% dears ate. hints cider feel ng lian. standard drinks 343797 000039 product of 1.3 australia best before 09/2023 330ml (gf) (v) 5.0% alc/vol contains minimal sulphites and preservative 202 to maintain freshness. warning: pears naturally contain sorbitol. lot 100 chambers road hay valley, sa, 5252 phone: 1800 793 331 91545 10¢ refund at collection depots/points in participating state/territory of purchase.
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ciders”: 1.33 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.