Mango Organic Yoghurt
Australia
109 kcalper 100 g · 5% of the reference intake
10.1 gof sugars per 100 g
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 11.3 g | 4% |
| of which sugars | 10.1 g | 11% |
| Fibre | 0.60 g | 2% |
| Protein | 9.8 g | 20% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 2 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
organic skim milk, water, milk solids, organic mango (7.6%), organic cream (milk), carrot concentrate, rice starch, natural flavour, acidity regulators (citric acid, sodium citrate), enzyme (lactase), live cultures (milk)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.