Vanilla Bean Yoghurt
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 113 kcal | 5% |
| Fat | 5.3 g | 8% |
| of which saturates | 3.4 g | 14% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 10.4 g | 12% |
| Protein | 4.5 g | 9% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 18 June 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Organic milk, organic raw sugar, water, organic cream, milk solids, rice starch, organic milk solids, natural vanilla flavour, vanilla bean macerates, citric acid, live cultures (incl. probiotic acidophilus and bifidus). Contains Milk.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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