Tartare sauces · Australia
Tartare sauce
Australia
Green-ScoreB
401 kcalper 100 g · 19% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)9343594000096
GS1 prefix934 · GS1 Australia
AdditivesNot given
AllergensNot given in the source
LabelsNo gluten, No GMOs
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 401 kcal | 19% |
| Fat | 42.5 g | 61% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 5.0 g | 6% |
| Protein | 5.0 g | 10% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated 23 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Climate impact
2.02kg CO₂e per kg
Reference value for the category “Tartare sauces”: 2.02 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.