Wild Turkey & Zero Sugar Cola, Wild Turkey
i Photo: Open Food Facts contributors · CC BY-SA
Whiskey-based cocktail · Australia

Wild Turkey & Zero Sugar Cola

by Wild Turkey · 375ml
Australia
NOVA4
36 kcalper 100 g · 2% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9343496001948
GS1 prefix934 · GS1 Australia
Additives6: E150d, E211, E331…
AllergensNot given in the source
9343496001948

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy36 kcal2%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.11 g0%
Protein0.11 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 6 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

ALCOHOLIC MIXED DRINK CONTAINS: CARBONATED WATER, WILD TURKEY BOURBON WHISKEY (12%), FLAVOURS, COLOUR (CARAMEL 150d), FOOD ACID (338, 331), SWEETENER (950, 955), PRESERVATIVE (211), CAFFEINE.

  • E150dSulphite ammonia caramelColour
  • E211Sodium benzoatePreservative
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.05kg CO₂e per kg

Reference value for the category “Whiskey-based cocktail”: 1.05 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.