Wrapped Fruit Cake
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 299 kcal | 14% |
| Fat | 7.9 g | 11% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 52.5 g | 17% |
| of which sugars | 39.0 g | 43% |
| Protein | 2.6 g | 5% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 20 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Sultanas (17%) (sultanas, Vegetable Oil (cotton Seed Oil)), Sugar White, Wheat Flour (vitamins (thiamine, Folate]}, Canola Oil, Currants (6%) (currants, Vegetable Oil (sunflower Oil), Mixed Peel (5%) (orange Peel, Glucose-fructose Syrup, Sugar, Acidity Regulator (330)}, Cake Concentrate, Wheat Fibre, Baking Powder, Sodium Bicarbonate (500), Mixed Spice (coriander, Cinnamon, Cassia, Ginger, Cloves).
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit cakes”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.