Salted Pretzel Knots

by Ollie’s Kitchen

Australia

406 kcalper 100 g · 20% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)9343317001188

GS1 prefix934 · GS1 Australia

Additives2: E500, E500i

AllergensGlutenMay contain: Milk, Peanuts, Sesame seeds, Soybeans

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	406 kcal	20%
Fat	7.9 g	11%
of which saturates	0.90 g	4%
Carbohydrate	70.0 g	23%
of which sugars	2.3 g	3%
Protein	11.0 g	22%
Sodium	1.5 g	64%

Open Food Facts, ODbL, record updated 31 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Vegetable Oil (Rapeseed Sea Salt (3.7%), Yeast, Wheat Malt Flour, Raising Agents: Sodium Carbonate. CONTAINS: Wheat, Gluten. MAY CONTAIN: Sesame, Peanut, Soy and Milk. KEEP IN A COOL, DRY PLACE.

Allergen: GlutenMay contain: MilkMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans

E500Sodium carbonatesStabiliser · Thickener
E500iSodium carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 31 January 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.