Gluten free vegitarian spring rolls
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 14.0 g | 20% |
| of which saturates | 2.8 g | 12% |
| Carbohydrate | 21.1 g | 7% |
| of which sugars | 3.9 g | 4% |
| Protein | 3.7 g | 7% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 1 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
PASTRY: 52% [Water, Potato Starch, Vegetable Oil (Soy), Rice Flour, Salt, Caramel Colour] FILLING: 48% [Vegetables 78% (Carrot Cabbage, Spring Onion, Beansprout, Celery), Coriander, Garlic, Corn Starch, Salt, Shiitake Mushroom, Sesame Oil, Sugar, Yeast Extract, Red Chilli, Ginger, Water, Maltodextrin, White Pepper, Soybean, Rice] CONTAINS SOY, CELERY, SESAME. 469-471 Hammon Dandenong South info@momentum www.momentum For more informa and other produc please visit our w 3 Momentum
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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