Gluten Free Deli Wafers
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 2.0 g | 3% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 85.0 g | 27% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.09 g | 0% |
| Protein | 0.23 g | 0% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated 30 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Tapioca Starch, Rice Flour, Maize Starch, Poppy Seeds:1%, lodised Salt, Tasty Cheese Powder (((Milk Solids,Cheese Solids(Pasteurised Milk,Starter Culture, Enzymes),Salt,Food Acid(Citric Acid))),Emulsifier (471),Canola Oil (Non GMO), Vegetable Gum (415).Raising Agent (E500).Acidity Regulator (E330). Allergy Advice CONTAINS MILK PRODUCTS FROM CHEESE. MANUFACTURED IN A FACTORY THAT CONTAINS NUTS AND SESAME SEEDS.
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.