Gluten free Sausage Rolls
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 218 kcal | 10% |
| Fat | 13.7 g | 20% |
| of which saturates | 6.8 g | 28% |
| Carbohydrate | 17.2 g | 6% |
| of which sugars | 1.7 g | 2% |
| Protein | 6.8 g | 14% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated 5 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
PASTRY: eggs, pastry margarine (vegetable oil, antioxidant (306) (from soy)), soy flour, rice flour, tapioca starch, maize starch, water, potato starch, canola oil (contains antioxidant (306)(from soy)), glucono-delta-lactone (575), sodium bicarbonate(500), potassium bicarbonate (501), salt, xanthan gum (415), guar gum (412) FILLING: australian lean sausage mince (may contain pork)(42%), carrot, zucchini, onions, gluten free breadcrumbs (may contain yeast), eggs, salt, parsley, pepper
- E306Tocopherol-rich extract
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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