
Pulled pork slaw
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 212 kcal | 10% |
| Fat | 14.8 g | 21% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 12.3 g | 4% |
| of which sugars | 7.2 g | 8% |
| Fibre | 3.5 g | 12% |
| Protein | 5.6 g | 11% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated 28 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cabbage (47%), smokey slaw dressing (19%) (canola oil, water, sugar, vinegar, cayenne pepper (acetic acid), salt, worcestershire sauce, chilli, egg powder, crushed garlic, thickener (415, 412), maize starch, onion powder, citric acid, smoke flavour, natural colour (160c)), carrot (16%), pulled pork (13%) (pork (84%) , water, acidity regulators (326, 325, 262), salt, maltodextrin (maize), vegetable gum (407 from carrageenan), mineral salts (451, 450), natural flavour, sugar, dried vegetable (including garlic and onion), spice extract, dextrose (maize)) corn chips (5%) (corn flour, canola oil, water, salt). allergen advice: contains: egg may be present: milk, soy made in australia from at least 80% australian ingredients.
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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