Twins
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 429 kcal | 21% |
| Fat | 19.0 g | 27% |
| of which saturates | 4.8 g | 20% |
| Carbohydrate | 37.1 g | 12% |
| of which sugars | 2.4 g | 3% |
| Protein | 5.2 g | 10% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 17 July 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, filling (sweetener (maltitol), vegetable fat (palm and palm kernel), wheat starch, vegetable fibre, vegetable oil (high oleic sunflower oil), vanilla flavouring, emulsifier (soya lecithin)), sweetener (maltitol), vegetable oil (high oleic sunflower oil), cocoa powder, vegetable fibre, raising agents (sodium and ammonium bicarbonate), salt, emulsifier (soya lecithin), flavourings. May contain traces of milk.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.