Chocolate Chip Cookies
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 476 kcal | 23% |
| Fat | 23.8 g | 34% |
| of which saturates | 5.9 g | 24% |
| Carbohydrate | 35.9 g | 12% |
| of which sugars | 0.00 g | 0% |
| Fibre | 4.1 g | 14% |
| Protein | 5.9 g | 12% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 25 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, sugar free drops of chocolate 25% [cocoa mass, sweetener (965), cocoa butter, emulsifier (322 (from soy)) and flavours], vegetable oil (high oleic sunflower oil 16.5%), sweeteners (965, 953), raising agents (500, 503), salt, flavours (vanilla, coconut, butter). en pro may milk and
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E953isomaltStabiliser · Sweetener · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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