Gullon Sugar Free Chocolate Wafer Biscuits 180g
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 460 kcal | 22% |
| Fat | 22.0 g | 31% |
| of which saturates | 13.0 g | 54% |
| Carbohydrate | 29.0 g | 9% |
| of which sugars | 0.67 g | 1% |
| Fibre | 3.3 g | 11% |
| Protein | 4.3 g | 9% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 9 February 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chocolate crème 71% [Sweeteners (965, 53), Vegetable Fat, Fat Reduced Cocoa Powder 9%, Wheat Starch, Emulsifier (322 (from soy)), Vanilla Flavour], Wheat Flour, Vegetable Fat, Emulsifier (322 (from soy)), Salt, Raising Agents (500, 503) Colour (160a).
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate stuffed wafers”: 7.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.