Syrups · Australia
Sugar free maple flavored syrup
by natVia · 250 ml
Australia
58 kcalper 100 g · 3% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9342985001339
GS1 prefix934 · GS1 Australia
Additives8: E150c, E150d, E202…
Allergens flagged in the ingredientsMilk, SoybeanMay contain: Milk, Soybeans
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 7 May 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, Natural Sweeteners(968, 965, 960 Stabiliser(466), Natural Flavours, Salt, Monk Fruit Extract Acidity Regulator(330), Preservatives (202,211), Caramel Colour(150d). MAY CONTAIN: MILK, SOYBEAN.
Allergen: MilkAllergen: SoybeanMay contain: MilkMay contain: Soybeans
- E150cAmmonia caramelColour
- E150dSulphite ammonia caramelColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.