Superfuel, Monster Energy
i Photo: Open Food Facts contributors · CC BY-SA
Artificially sweetened beverages · Australia

Superfuel

Australia
NUTRI-SCOREABCDENOVA4
28 kcalper 100 g · 1% of the reference intake
28.0 gof sugars per 100 g
Barcode (EAN-13)9342866000901
GS1 prefix934 · GS1 Australia
Additives9: E133, E202, E211…
AllergensNot given in the source
LabelsAustralian made
9342866000901

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy28 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate28.0 g9%
of which sugars28.0 g31%
Fibre0.00 g0%
Protein0.00 g0%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated 12 March 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

一 formulated caffeinated beverage contains: purified water, sugar, acidity regulators (citric acid, sodium citrate monopotassium phosphate). glucose, flavour, taurine, preservatives (potassium sorbate. sodium benzoate). caffeine. stabilisers (gum arabic, glycerol ester of wood rosin),sweetener (sucralose), vitamins [niacin (b3), vitamin b6). salt. inositol. colour (brilliant blue fcf). pty and

  • E133Brilliant blue FCFColour
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E340iMonopotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E445Glycerol esters of wood rosinEmulsifier · Stabiliser
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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