Chocolate milk
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 90 kcal | 4% |
| Fat | 3.4 g | 5% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 10.6 g | 12% |
| Protein | 3.5 g | 7% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 13 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
per serving NUTRITION INFORMATION Servings per package: 8 Serving size: 250 mL Average quantity Average quantity AUS Bottle Cap per 100 mL 940 kJ Energy 376 kJ Protein 8.8 g 3.5 g arl.org.au RECYCLE Crush bottle Fat, total 8.5 g 3.4 g ME & replace cap saturated 5.5 g 2.29 Carbohydrate 27.5 g 11.09 Made in Australia sugars 26.5 g 10.6 g Sodium 125 mg 50 mg from at least 90% CHO Australian ingredients Calcium 288 mg (36% RDI*) 115 mg *RDI - Recommended Dietary Intake PASTEURISED HOMOGENISED FLAVOURED MILK INGREDIENTS: MILK, CREAM (FROM MILK), SUGAR, MILK SOLIDS, COCOA (1%), MALTODEXTRIN, FLAVOURS, STABILISER (407), SALT, COLOURS (155,133). CONTAINS MILK. KEEP REFRIGERATED BETWEEN 1°C AND 5 °C. STORE IN AN UPRIGHT POSITION. SHAKE WELL BEFORE OPENING. BEST CONSUMED WITHIN 4 DAYS OF OPENING. Lactalis Australia Pty Ltd Level 5, 35 Boundary Street South Brisbane QLD 4101 CONTACT US: 1800 676 961 or visit lactalis.com.au 8115090 9 342584 070033
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate milks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chocolate milks”: 1.51 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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