Chocolate
by OAK
Australia
90 kcalper 100 g · 4% of the reference intake
10.6 gof sugars per 100 g
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 90 kcal | 4% |
| Fat | 3.4 g | 5% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 10.6 g | 12% |
| Protein | 3.5 g | 7% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 7 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
milk, cream (from milk), sugar, milk solids, cocoa (1%), maltodextrin, flavours, stabiliser (407), salt, colours (155, 133)
- E133Brilliant blue FCFColour
- E155Brown htColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.