Family Lean Beef Pie
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 10.5 g | 15% |
| of which saturates | 5.7 g | 24% |
| Carbohydrate | 24.9 g | 8% |
| of which sugars | 2.2 g | 2% |
| Protein | 9.2 g | 18% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 14 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ready Meals Ingredients: Filling (59%): Water, Mince Beef (27%), Textured Vegetable Protein [Defatted Soy Flour, Caramel Colour (150a)], Thickener (1422), Pie Seasoning [Salt, Sugar, Caramel Colour (150c), Dehydrated Vegetables (Onion, Garlic), Flavour (635), Hydrolysed Vegetable Protein, Corn Flour, Rice Flour, Spices, Spice Extract], Ground Black Pepper, Ground White Pepper. Pastry (41%): Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Emulsifier (471, 472c), Antioxidant (304), Natural Flavour], Shortening (Vegeta - ble oil), Pastry Conditioner [Sugar, Whey powder (Milk), Acidity Regulator 262(i)], Malt Wheat Flour, Glaze [Milk Solids (Skim Milk Powder), Acidity Regulators (500, 451), Maltodextrin, Colour (160b)]. CONTAINS: GLUTEN, WHEAT, SOY, MILK. Nutrition Information Servings per package: 2 Serving size: 275g Average Quantity Average Quantity per 275g Serving per 100g Energy Protein Fat-total - saturated 876 kJ 2409 kJ 12.4g 4.59 19.3g 7.0g 10.2g 3.7 g 87.5 g 31.8g - sugars 4.1g 1.5g 743 mg 270 mg Carbohydrate-total Sodium All values are considered averages unless otherwise stated. MAY CONTAIN: Barley, Oats, Rye, Sulphites, Egg, Sesame, Fish, Crustacean, Mollusc, Peanut, Almond, Pistachio, Cashew, Pine Nut, Pecan, Walnut, Macadamia, Hazelnut, Brazil Nut. STORAGE: Keep refrigerated at or below 5°C. This product has been thawed for your convenience and is not suitable for refreezing. Made in Australia from at least 85% Australian ingredients CONTAINS (حلال) NO MSG 342546 000207 BOPP-YFL 6 Gener op comes Garlick Rabbiton lover. Gar and pastig they're now tralian owned and operated family business which In Maroubra, Sydney in 2001. The name "Garlo" of father and sons, Terry. Sean and Nathan hanic / wharfie, Sean an ex footballer with the Nathan a master Pastry Chef and lifetime ple own for their gourmet ples, sausage rolls for their premium baked goods which and beyond. tantall buds across Aus mins. Due to the variations in different air fryer performano follow your air fryer manual for best heating instructions. Microwave Oven (900 watt) on high for 10 mins. If refrigerated heat on high for 3 mins. Note: Heating in a microwave may cause the pastry to become sog make pastry crispy after microwaving, remove paper towel, returni tray and place on baking tray in convection oven or air fryer for 5 mi 200°C. Heat until thoroughly hot before eating. Heating instructions guide only as individual oven characteristics may vary. Please be war that contents may become very hot and care must be taken before eat Remove from wrapping and foil tray and wrap in paper towel. If fro Manufactured by: Garlo's Pies Pty Ltd. 5-7 Garema Circ. Kingsgrove NSW 2208, Australia Ph: +61 headoffice@garlosplen www.garlosples 5004 MAXL LY NO CHILDREN
- E150cAmmonia caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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