
Slow Cooked Chunky Beef & Vegetable
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 218 kcal | 10% |
| Fat | 10.0 g | 14% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 42.0 g | 14% |
| of which sugars | 16.0 g | 18% |
| Protein | 5.6 g | 11% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated 7 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, wheat flour (wheat flour, thiamin, folic acid), beef (18%), vegetables (8%) (potato, carrot, celery), margarine (vegetable oils, water, salt, emulsifier (471), natural colour (carotene)), tapioca flour, tomato paste, milk, butter (milk), tomato sauce (vegetable oil, vinegar, sugar, salt, tomato paste, Worcestershire sauce (vegetable extract, sugar, salt, vinegar, colour (150c), spice, anchovy, tamarind, molasses, garlic, onion, yeast extract, acidity regulator (260), thickener (415)), yeast extract, herb , spices, marinade (thickener (1422), mineral salt (450, 500), natural flavour (milk), canola oil, milk powder, poppy seeds, marinade (thickener (415)), natural colour (caramel), water, natural flavour, nigella seeds, pastry glaze (mineral salt (450)), thickener (415)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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