Kefir
Australia
412 kcalper 100 g · 20% of the reference intake
5.2 gof sugars per 100 g
Barcode (EAN-13)9341994000333
GS1 prefix934 · GS1 Australia
Additives2: E440, E968
AllergensMilk
LabelsNo gluten
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 412 kcal | 20% |
| Fat | 5.2 g | 7% |
| of which saturates | 3.9 g | 16% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 5.2 g | 6% |
| Protein | 3.7 g | 7% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 4 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, full cream milk powder, coconut milk powder, natural coconut flavour, erythritol, inulin, casein protein, whey protein, vitamin C (ascorbic acid), citrus fibre, pectin, stevia, live cultures, live kefir grains culture
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.