Kefir banana yoghurt
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 72 kcal | 3% |
| Fat | 3.5 g | 5% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 3.8 g | 4% |
| Fibre | 1.5 g | 5% |
| Protein | 3.4 g | 7% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 5 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Saturated Carbohydrate The options re endless! your cooking Sugars, Total Dietary Fibre pour over cereal To smoothies lod dressings creative by NUTRITIO Servings per pack: 5 Energy Protein Fat, Total Serving size: 150g AVE QTY AVE OTY PER SERVE PER 100g 450 kJ 300 kl 51g 34g 5.3g 3.50 3.7 g 2.5g 9.5g 6.3g 5.7g 3.8g 2.3g 1.5q 45 mg 30 mg Sodium 5.7 g 3.8g 10 Billion Store below C Shake me well before you pour Mytexture is Sometimes inconsistent but always tastes delicious Consume within Lactose Live Culture Count (CFU) 15 Billion INGREDIENTS: Water, Full Cream Milk Powder, Erythritol (Natural Sweetener), Natural Banana Flavour & Banana Pulp (2.61%), Inulin (Prebiotic Fibre), Casein Protein, Whey Protein, Cream Powder, Vitamin C (Ascorbic Acid), Citrus Fibre (Citri-Fi), Pectin, Stevia (Natural Sweetener), Live Cultures, Live Kefir Grain Cultures. ALLERGENS: Contains Milk and Whey & Casein Protein Babushka's Kefir 15 Luland Street, Botany NSW 2019, Australia www.babushkaskefir.com.au *Colony Forming Units @babushkakefir @babushkas.kefir Tdays of opening Recycle participating State/Territory of purchase 10C refund at collection depots/points in
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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