Australia
Data
Dubai Chocolate, Hugo’s
i Photo: Open Food Facts contributors · CC BY-SA

Dubai Chocolate

by Hugo’s · 100g
Australia
NUTRI-SCOREABCDENOVA4
559 kcalper 100 g · 27% of the reference intake
40.8 gof sugars per 100 g
Barcode (EAN-13)9341743022357
GS1 prefix934 · GS1 Australia
Additives4: E141, E322, E322i…
AllergensGluten, Milk, Nuts, Peanuts, SoybeansMay contain: Nuts, Peanuts
9341743022357

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy559 kcal27%
Fat36.0 g51%
of which saturates13.2 g55%
Carbohydrate48.4 g16%
of which sugars40.8 g45%
Protein10.8 g22%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 10 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Pistachio Cream and Knafeh Filling (54%) [Vegetable Oils (Cottonseed, Sunflower), Whey Powder (Milk), Knafeh (Kataifi Pastry) (16%) (Wheat Flour, Water, Cottonseed Oil, Salt), Sugar, Pistachio Paste (13%), Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Vanilla Flavour], Milk Chocolate (45%) [Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavour], Natural Colours (141, 100): CONTAINS GLUTEN, WHEAT, PISTACHIO, MILK, SOY. MAY CONTAIN ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, WALNUT, PEANUT. Milk Chocolate Contains 37% Cocoa Solids Minimum and 22% Milk Solids Minimum.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: SoybeansMay contain: NutsMay contain: Peanuts
  • E141Copper complexes of chlorophylls and chlorophyllinsColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.