Pistachio Bombs

by Hugos

Australia

559 kcalper 100 g · 27% of the reference intake

40.0 gof sugars per 100 g

Barcode (EAN-13)9341743022296

GS1 prefix934 · GS1 Australia

Additives4: E202, E322, E322i…

AllergensGluten, Milk, Nuts, SoybeansMay contain: Nuts, Sesame seeds

LabelsAustralian made

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	559 kcal	27%
Fat	38.4 g	55%
of which saturates	20.8 g	87%
Carbohydrate	46.8 g	15%
of which sugars	40.0 g	44%
Protein	8.4 g	17%
Sodium	0.11 g	5%

Open Food Facts, ODbL, record updated 21 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Pistachio Centre (70%) (White Chocolate (60%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavour], Pistachio Paste (20%), Milk Fat, Knafeh (Kataifi Pastry) (10%) [Water, Wheat Flour, Wheaten Cornflour (Wheat), Canola Oil, Salt, Dextrose Cocoa Butter Cocoa Mass', Emulsifiers (Soy Lecithin Natural Vanilla Flavourj, Glazing Agents (Glucose Syrup CONTAINS GLUTEN, WHEAT, PISTACHIO, MILK, SOY. Preservative (202)]), Milk Chocolate (29%) [Sugar, Milk Solids MAY CONTAIN ALMOND, BRAZIL NUT, CASHEW MACADAMIA, PECAN, PINE NUT, WALNUT, and 22% Milk Solids Minimum. 904 HAZELNUT PEANUT, SESAME White Chocolate Contains 29% Cocoa Solids Minimum

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: SoybeansMay contain: NutsMay contain: Sesame seedsAustralian made

E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 January 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.