Australia
Data
Greek Style Soy Yogurt, Vitasoy
i Photo: Open Food Facts contributors · CC BY-SA
Greek-style yogurts · Australia

Greek Style Soy Yogurt

by Vitasoy · 450g
Australia
NUTRI-SCOREBCDEANOVA4
86 kcalper 100 g · 4% of the reference intake
6.6 gof sugars per 100 g
Barcode (EAN-13)9341650002350
GS1 prefix934 · GS1 Australia
Additives2: E330, E331
AllergensSoybeans
LabelsVegetarian, Vegan, Australian made
9341650002350

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy86 kcal4%
Fat2.7 g4%
of which saturates0.50 g2%
Carbohydrate9.0 g3%
of which sugars6.6 g7%
Fibre0.29 g1%
Protein6.0 g12%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated 1 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

SOY YOGURT (90%) [SOY MILK (FILTERED WATER, WHOLE SOYBEANS (MIN. 16%)), SUGAR, SOY PROTEIN (3.2%), COCOA BUTTER, TAPIOCA FLOUR, MINERAL (CALCIUM PHOSPHATE), TAPIOCA STARCH, SEA SALT, NATURAL FLAVOUR, LIVE VEGAN CULTURES, VITAMINS (VITAMIN D, VITAMIN B12)], VANILLA BLEND (10%) (WATER, SUGAR, RICE STARCH, NATURAL FLAVOUR, VANILLA BEAN (0.2%), ACIDITY REGULATORS (CITRIC ACID, SODIUM CITRATE)]. LIVE VEGAN CULTURES: YOGURT CULTURES: S. THERMOPHILUS & L. BULGARICUS PROBIOTIC CULTURES: B. LACTIS. CONTAINS SOY

Allergen: SoybeansVegetarianVeganAustralian madeHealth Star RatingHealth Star Rating 4.5
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 114 “greek-style yogurts” products sold in Australia
Sugars6.6 g · median 5.6 g
Saturates0.50 g · median 2.4 g
Salt0.16 g · median 0.10 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Greek-style yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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