Soy Milk Calci-Plus
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 64 kcal | 3% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 3.2 g | 4% |
| Fibre | 0.60 g | 2% |
| Protein | 3.2 g | 6% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 16 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filtered water, Australian whole soybeans (min. 15%), barley flour, raw sugar, barley malt, sunflower oil, minerals (calcium phosphate, calcium NUTRITION Servings Per Pag Perh Energy Protein Fat, total Saturated carbonate), sea salt, vitamins (vitamin D, asoy you're vitamin A, vitamin B12, Cholesterol vitamin B2). urishing your body and Australian porting the Keep refrigerated you choose Trans Polyunsatura omers who upply our Australian Brown oybeans. Monounsatura Contains Soy and Gluten. Carbohydrate a below 4°C. Shake well before use.
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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