Soy Milky Low Sugar
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 39 kcal | 2% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.20 g | 1% |
| Protein | 3.0 g | 6% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 14 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filtered water, whole soybeans (min. 14%), raw sugar, mineral (calcium phosphate), natural flavour, sea salt. Contains Soy. The protein in this product is derived from Australian grown whole soybeans. It may appear as white sediment so make sure you shake the product well before consuming it. Vitasoy Australia Products Pty. Ltd. 50 Baranduda Drive, Baranduda, Victoria 3691, Australia. www.vitasoy.com.au Consumer Enquiries: Australia: 1800 001 029 New Zealand: 0800 848 300
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Soy-based drinks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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