Plant-based milk alternatives · Australia
Soy Milk Calci-Plus
by Vitasoy
Australia
64 kcalper 100 g · 3% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)9341650001698
GS1 prefix934 · GS1 Australia
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
LabelsHealth Star Rating, Health Star Rating 5
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 64 kcal | 3% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 3.2 g | 4% |
| Fibre | 0.60 g | 2% |
| Protein | 3.2 g | 6% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 26 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Filtered water, Australian whole soybeans (min. 15%), barley flour, raw sugar, barley malt, sunflower oil, minerals (calcium phosphate, calcium carbonate), sea salt, vitamins (vitamin D, vitamin A, vitamin B12, vitamin B2). Contains Soy and Gluten.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.