Vegan crumbed black pepper patty
by Lamyong · 600 g
Australia
210 kcalper 100 g · 10% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)9341292002916
GS1 prefix934 · GS1 Australia
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
LabelsVegetarian, Vegan
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 210 kcal | 10% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.0 g | 3% |
| Protein | 16.0 g | 32% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated 16 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Textured vegeta ble protein (soy protein, wheat flour, vegetable oil), soybean oil, cane Sugar, tapioca starch, salt, black pepper, white pepper, red fermented rice powder. natural flavouring. Contains soy and wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.