Vegan whole fish
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 4.3 g | 6% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 21.0 g | 7% |
| of which sugars | 5.7 g | 6% |
| Fibre | 4.0 g | 13% |
| Protein | 3.3 g | 7% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 13 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegan Nhole Fish Beancurd sheets (Soy, water salt), seaweed (Porphyra Yezoensis), textured vegetable protein (soy protein, wheat flour, vegetable oil), heat starch, soybean oil, fitered water, sugar, salt, spices Contains soy and wheat May contain traces of i nits, seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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