Crispy veggie roll
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 181 kcal | 9% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 13.3 g | 4% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.29 g | 1% |
| Protein | 22.4 g | 45% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated 21 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Beancurd sheet (soybeans and water), textured soy protein (soy protein (non-GMO), wheat flour, vegetable oil), whey protein, konnyaku, turnips, carrots, jews ears (Auricularia polytricha), salt, sugar, natural flavouring Contain soybean, gluten and dairy. Manufactured in a facility that processes nuts and seeds products.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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