Vegan salted crispy chicken
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 12.0 g | 17% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.0 g | 3% |
| Protein | 20.0 g | 40% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated 22 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegan Salted Crispy Chicken Textured soy protein (GMO Free), water, soybean oil, isolated soy protein (GMO Free), sugar, thickening agent (starch acetate). gluten, yeast extract, Sain, cinnamon powder, star anise powder, white pepper powder, cumin powder, sweet potato fiour, licorice extracts Contain soy and wheat. May contain traces of nuts and seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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