
Mini Cheese Bites Three Cheese
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 466 kcal | 22% |
| Fat | 30.5 g | 44% |
| of which saturates | 15.5 g | 65% |
| Carbohydrate | 34.5 g | 11% |
| of which sugars | 5.0 g | 6% |
| Protein | 13.0 g | 26% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated 26 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour (Vitamins (Thiamin, Folate)], Cheddar, Gouda, Parmesan Cheese Blend (21.1%) [Cheese (99%) (Pasteurised Milk, Salt, Starter Cultures, Non-Animal Rennet, Lipase, Mineral Salt (509)), Anti-Caking Agent (Tapioca Starch, 460), Preservative (Sorbic Acid)], Unsalted Butter (Milk), Vegetable Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene)], Egg, Salt, Baking Powder [Raising Agents (500, 450)], Onion Powder and Garlic Powder. Contains Gluten (from Wheat), Milk and Egg. May contain traces of Peanuts, Soy, Sesame, Sulphites, Lupin and Tree Nuts.
- E1104lipase
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E200Sorbic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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