Yoghurt
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 3.8 g | 4% |
| Protein | 9.5 g | 19% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 25 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
strained yoghurt, skim milk, skim milk powder, live cultures (including Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus paracasei), fruit preparation (8%) [water, mango puree, passionfruit pulp (10%), raw sugar, starch, natural flavours, sweetener (950)]
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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