Australia
Data
Roast Shredded Chicken Breast, Woolworth’s
i Photo: Open Food Facts contributors · CC BY-SA
Cooked chicken breast without skin · Australia

Roast Shredded Chicken Breast

by Woolworth’s
Australia
NOVA4
135 kcalper 100 g · 6% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9340281002593
GS1 prefix934 · GS1 Australia
Additives8: E160c, E234, E262…
AllergensNot given in the source
LabelsNo gluten, Australian made
9340281002593

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy135 kcal6%
Fat3.5 g5%
Carbohydrate1.0 g0%
of which sugars1.0 g1%
Protein25.2 g50%
Sodium0.82 g36%

Open Food Facts, ODbL, record updated 3 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Chicken Breast (92%), Water, Acidity Regulators (326, 262), Salt, Natural Flavours, Mineral Salts (451, 508, 450). Vegetable Gum (407a), Maltodextrin (Maize), Salt, Sugar, reast Extract, Spices, Vegetable Powder, Herbs, Spice Extracts (160c), Vegetable Oil, Herb Extracts, Preservative (234). GLUTEN FREE. READY TO EAT. STORE BELOW 5°C. Consume within 3 days of opening. While great care is taken to remove bones, some may still remain. 3.5 340281 002593 HEALTH STAR RATING

No glutenAustralian made
  • E160cPaprika extractColour
  • E234NisinPreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E508Potassium chlorideStabiliser · Thickener · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.48kg CO₂e per kg

Reference value for the category “Cooked chicken breast without skin”: 7.48 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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