BBQ Chicken Breast Slices

by MOIRA MAC'S

Australia

109 kcalper 100 g · 5% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)9340281002517

GS1 prefix934 · GS1 Australia

Additives10: E234, E262, E301…

AllergensNot given in the source

LabelsNo gluten, Australian made

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	109 kcal	5%
Fat	2.0 g	3%
of which saturates	2.0 g	8%
Carbohydrate	4.2 g	1%
of which sugars	2.0 g	2%
Fibre	2.0 g	7%
Protein	18.4 g	37%
Sodium	0.95 g	41%

Open Food Facts, ODbL, record updated 20 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

RSPCA Approved Chicken Breast (84%), Water, Barbecue Seasoning (3.5%) [Sugar, Maltodextrin (Maize), Vegetable Powders, Salt, Spices, Vinegar Powder, Spice Extract (160c), Vegetable Oil, Herb, Smoke Flavour], Acidity Regulators (326, 262, 331), Salt, Starch (Potato, Tapioca), Dextrose (Maize), Mineral Salts (451, 450, 508), Thickeners (407a, 415), Yeast Extract, Vegetable Fibres, Sugar, Spice Extracts, Herb Extracts, Vegetable Extracts, Antioxidant (301), Preservative (234).

No gluten Australian made

E234NisinPreservative
E262Sodium acetatesPreservative · Sequestrant
E301Sodium ascorbateAntioxidant
E326potassium lactateAntioxidant · Emulsifier · Humectant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E508Potassium chlorideStabiliser · Thickener · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.