BBQ Roasted Chicken Breast
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 1.4 g | 2% |
| Protein | 17.5 g | 35% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated 30 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Chicken Breast (83%), Water, Starch (Potato, Tapioca), Barbecue Seasoning (2%) (Sugar, Maltodextrin (Maize), Vegetable Powders, Salt, Spices, Vinegar Powder, Spice Extract (160c), Vegetable Oil, Herb, Smoke Flavour), Acidity Regulators (326, 262, 331), Salt, Vegetable Fibre, Dextrose (Maize), Mineral Salts (451, 450, 508), Vegetable Gums (407a, 415), Yeast Extract, Vegetable Extendes, Herb Extracts, Sugar, Antioxidant (301)
- E262Sodium acetatesPreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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