Coconut Choc Macaroons
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 442 kcal | 21% |
| Fat | 21.3 g | 30% |
| of which saturates | 19.6 g | 82% |
| Carbohydrate | 59.5 g | 19% |
| of which sugars | 36.6 g | 41% |
| Fibre | 4.4 g | 15% |
| Protein | 3.4 g | 7% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 10 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Coconut (25%), Sugar, Glucose Syrup, Rice Flour, Humectants (Sorbitol, Glycerol), Potato Starch, Water, Vegetable Fat, Dextrose, Cocoa Powder (1%), Modified Starch (1422), Stabilizer (Sorbitan Tristearate), Emulsifier (Soya lecithin).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coconut macaroons”: 1.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.