
Apple and raspberry snack bar
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 350 kcal | 17% |
| Fat | 6.9 g | 10% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 58.8 g | 19% |
| of which sugars | 28.1 g | 31% |
| Protein | 5.6 g | 11% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 3 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Apple & Raspberry Paste (30%) [Fruit Puree Concentrate (42%) (Apple (87%), Raspberry (13%)), Sugar, Glucose, Humectant (Glycerol), Wheat Fibre, Citrus Fibre, Acid (Citric), Natural Flavour, Natural Colour (163)], Dextrose, Water, Wholegrain Oat Flour (5%), Butter (Milk), Sugar, Whey Powder (Milk), Humectant (Glycerol), Canola Oil, Raising Agents (500, 450, 341, 541), Whey Protein Concentrate (Milk), Natural Flavour, Emulsifier (Soy Lecithin), Caramelised Sugar. Contains: Wheat, Gluten, Soy and Milk. May Contain: Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Soy, Sulphites, Egg, Sesame and Lupin. EMAIL: info@raffertysgarden.com CONSUMER INFORMATION: FREE CALL(AUS) 1800-190-661 (NZ) 0800-733-789 Produced under strict quality standards for: PZ Cussons Australia Pty Ltd, Level 3,510 Church St
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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