Moo pro max
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 110 kcal | 5% |
| Fat | 0.94 g | 1% |
| of which saturates | 0.59 g | 2% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 5.0 g | 6% |
| Protein | 19.1 g | 38% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 16 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Skim Milk, Milk Solids, Enzyme (Lactase), Live Cultures (Milk), Whey Protein Concentrate, Whey Protein Isolate, Milk Protein Concentrate, Emulsifier (Soy or Sunflower Lecithin), Natural Flavour, Chocolate Biscuit Crumb, Salt, Sweeteners (955, 950), Thickeners (415, 412), Anticaking Agent (551), α-Amylase, Protease, Lipase, Cellulase, Lactase
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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